March 2017 - Quimby Country

2017-03-19T12:08:51-04:00

Chef Jose Mojica Quimby Country is pleased to welcome Chef Jose Mojica to our 2017 staff, in the position of Assistant Chef. Born in NYC, Jose grew up in South Carolina, served in the Army for four years, and has a degree in culinary arts. He has cooked all over the world, most recently in [...]

7 Days in Vermont

QuimbyCountry2017-03-19T12:04:07-04:00

7 Days in Vermont Magazine Article About Quimby Country 7 Days in Vermont, a Burlington-based weekly newspaper, published a story on our reopening that features chef Tessa Cashin. Quimby Country Family Camp to Reopen, Host Cookouts The tiny Essex County border town of Averill is home to zero year-round restaurants, and few reside in [...]