Working at Quimby Country
Quimby Country seeks full and part-time housekeeping staff for summer 2020. Hours are Monday- Friday 8am-2pm and Saturdays from 10am-6pm. Shifts vary depending on full or part-time work.
The general managers supervise the housekeeping staff and meet daily to inform of arrivals, departures and specific needs of the cottages and buildings on the grounds.
Housekeeping performs cleaning for each cottage daily. Responsibilities include kitchen (dishes and countertops), bedrooms (linen change if necessary), main living area (vacuum/sweep) and resupply of general needs (toilet paper, soap, towels, garbage bags etc), empty trash and water plants.
Quimby’s is known for its cleanliness and we maintain high standards.
Full- time and Part-time
Head Waitstaff works 45 hours a week between July 6- August 22. S/he is responsible for the scheduling of 4 other waitstaff on a weekly basis. The Head Waitstaff works closely with the chefs to ensure proper training between front and back of house. Head Waitstaff carries out the high standards set by the Quimby management and ensures the entire waitstaff team works professionally, politely and enthsuatsically with all Quimby guests and one another. Responsibilities are similar to other waitstaff in preparation of the main dining area or designated eating area for the presentation of all meals. Meals are served family style, buffet or catered outside.
Responsibilities include: All Waitstaff are responsible for general organization and flow of all dining services. Floor must be swept, all plates, cups, napkins and utensils are available and tables are clean and clear and ready for guests. All waitstaff refill any drinks or main courses that are running low or requested by guests. All waitstaff clear all dirty dishes and return to dish room. All waitstaff are friendly, presentable, helpful and supportive of all guests needs and ensures the dining experience is pleasant and positive.
Quimby Country seeks waitstaff for summer 2020. Hours and time off vary depending on shift.
Waitstaff are responsible for preparing the main dining area for the presentation of all meals. Some meals are served family style, they are buffet or they are catered outside.
Responsibilities include: Waitstaff are responsible for general organization and flow of all dining services. Floor must be swept, all plates, cups, napkins and utensils are available and tables are clean and clear and ready for guests. Waitstaff refill any drinks or main courses that are running low or requested by guests. Waitstaff clear all dirty dishes and return to dish room. Waitstaff are friendly, presentable, helpful and supportive of all guests needs.
Breakfast Chef and Lunch Chef –
Quimby Country is seeking 1-2 chefs for its High Season, from July 6- August 25. The breakfast and lunch chefs work with Quimby’s head chef to create a daily/weekly menu. These chefs support the head chef by overseeing all aspects of kitchen operations from food/meal preparation, cooking, and production to quality, portion, and waste control; sanitation and food safety protocol, training and ongoing development.
Responsibilities include: At Quimby Country we are committed to providing excellence in all areas of food service. This entails strong, positive and healthy communication amongst our team of employees in the kitchen as well as excellence in all food preparation, presentation, and management in the back of the house. Clear direction and open communication are expected for all daily operations. Assist with daily tasks, including assigned meal preparation, to ensure a quality dining experience for resort guests, station shift duties, and menu development. Monitor and maintain cleanliness, sanitation, and organization of work areas; strictly abide by state sanitation/health regulations.
Hours and time off vary depending on shift and is determined before the season begins. There is also the opportunity to support Quimby’s shoulder season rental groups. We host a number of events that require additional chefs in both June, late August and September.
Quimby Country seeks a full time and part time dishwasher.
Shift Hours: 10:00 am- 2:00 pm and 6:00 pm-10:00 pm
Responsibilities include: The daily sanitation of all dishes and cookware from the kitchen and the main dining area, mopping of the dish room and general organization of the back kitchen storage areas.
Male General Counselor-
Quimby Country hires one male and female each season to act as Quimby’s General Counselors. Our female role is filled. Currently Quimby’s is hiring 1 male (must be 18 years or older) for this position. Quimby’s general counselors work closely with all families and guests and children of all ages. Our counselors are responsible for the activities that form the core of our families’ experiences. 3 activities a day are offered and the activities are planned at the start of each week.
We take tremendous pride in our relationships to our guests and our general counselors are an incredibly key piece to the positive and memorable experience for all of our families.
Responsibilities include: Design and implementation of daily activities for children and adults. Maintain general cleanliness and organization of Quimby’s facilities, property and equipment. Practicing and implementing a “Leave it Better Then You Found It” motto with all of our guests. Positive, encouraging, helpful and supportive relationship to all guests. Team player!