Working at Quimby Country
2024 Positions
Quimby Country is seeking a sous-chef for its High Season, from June 29th – August 17th. This cook works with Quimby’s head chef to create a daily/weekly menu. This chef supports the head chef by overseeing all aspects of kitchen operations from food/meal preparation, cooking, and production to quality, portion, and waste control.
Responsibilities include: At Quimby Country we are committed to providing excellence in all areas of food service. This entails strong, positive and healthy communication amongst our team of employees in the kitchen as well as excellence in all food preparation, presentation, and management in the back of the house. Clear direction and open communication are expected for all daily operations. Assist with daily tasks, including assigned meal preparation, to ensure a quality dining experience for resort guests, station shift duties, and menu development. Monitor and maintain cleanliness, sanitation, and organization of work areas; strictly abide by state sanitation/health regulations.
Quimby Country is seeking a baker for the High Season: June 28- August 17. At Quimby Country we are committed to providing excellence in all areas of food service. This entails strong, positive and healthy communication amongst our team of employees in the kitchen as well as excellence in all food preparation, presentation, and management in the back of the house. Clear direction and open communication are expected for all daily operations.
Responsibilities include: morning baked goods, afternoon cookies and dinner desserts. Creativity and experimentation are a must! Some traditional desserts are a standard at Quimby’s but we are also looking to support new ideas in the kitchen too! Maintain cleanliness, sanitation, and organization of work area; strictly abide by state sanitation/health regulations.
Hours and time off vary depending on shift and is determined before the season begins.
Responsibilities include: All Waitstaff are responsible for general organization and flow of all dining services. Floor must be swept, all plates, cups, napkins and utensils are available and tables are clean and clear and ready for guests. All waitstaff refill any drinks or main courses that are running low or requested by guests. All waitstaff clear all dirty dishes and return to dish room. All waitstaff are friendly, presentable, helpful and supportive of all guests needs and ensures the dining experience is pleasant and positive.
Positions
Full – time / part time waitstaff
Quimby Country seeks part-time housekeeping staff for summer 2024. Saturdays from 10am-5pm. Possibility of other work days and schedule can be flexible.
The general managers supervise the housekeeping staff and meet daily to inform of arrivals, departures and specific needs of the cottages and buildings on the grounds.
Housekeeping performs cleaning for each cottage daily. Responsibilities include kitchen (dishes and countertops), bedrooms (linen change if necessary), main living area (vacuum/sweep) and resupply of general needs (toilet paper, soap, towels, garbage bags etc), empty trash and water plants.
Quimby’s is known for its cleanliness and we maintain high standards.
Positions:
Full- time and Part-time positions available (Housekeeping Job Description)
