Working at Quimby Country
2025 Positions
Quimby Country hires 2-3 general counselors each season. This position is from is from June 27th – August 19th.
Counselors are responsible for the design and execution of the day to day activities that make up a Quimby day. The creative design of the day is the essence of Quimby Country. Our day is designed so guests of all ages can choose between counselor led activities with nature as the classroom or quiet time spent reading a book, taking a walk or enjoying a peaceful paddle on the lake. We value offering structure for those who are looking for it and a variety of options and choices so family members can do exactly what they are looking for. There is something for everyone at Quimby Country. Positive engagement, strong work ethic, creativity and kindness are key components for a GREAT general counselor!
Responsibilities include:
Planning and running the daily activities with the support of the other counselors
Facilitating morning assembly for QC guests
General upkeep of shared common spaces, tennis court, watercraft and waterfront areas
Facilitation of evening activities
Quimby Country is seeking a baker for the High Season: June 27- August 19. At Quimby Country we are committed to providing excellence in all areas of food service. This entails strong, positive and healthy communication amongst our team of employees in the kitchen as well as excellence in all food preparation, presentation, and management in the back of the house. Clear direction and open communication are expected for all daily operations.
Responsibilities include: morning baked goods, afternoon cookies and dinner desserts. Creativity and experimentation are a must! Some traditional desserts are a standard at Quimby’s but we are also looking to support new ideas in the kitchen too! Maintain cleanliness, sanitation, and organization of work area; strictly abide by state sanitation/health regulations.
Hours and time off vary depending on shift and is determined before the season begins.
Responsibilities include: All Waitstaff are responsible for general organization and flow of all dining services. Floor must be swept, all plates, cups, napkins and utensils are available and tables are clean and clear and ready for guests. All waitstaff refill any drinks or main courses that are running low or requested by guests. All waitstaff clear all dirty dishes and return to dish room. All waitstaff are friendly, presentable, helpful and supportive of all guests needs and ensures the dining experience is pleasant and positive.
Positions
Full – time / part time waitstaff
Quimby Country seeks full and part-time housekeeping staff for summer 2025. Weekdays 9-2 and Saturdays from 10am-5pm.
The general managers supervise the housekeeping staff and meet daily to inform of arrivals, departures and specific needs of the cottages and buildings on the grounds.
Housekeeping performs cleaning for each cottage daily. Responsibilities include kitchen (dishes and countertops), bedrooms (linen change if necessary), main living area (vacuum/sweep) and resupply of general needs (toilet paper, soap, towels, garbage bags etc), empty trash and water plants.
Quimby’s is known for its cleanliness and we maintain high standards.
Positions:
Full- time and Part-time positions available (Housekeeping Job Description)
Quimby Country is seeking a sous-chef for its High Season, from June 27th – August 19th. This cook works with Quimby’s head chef to create a daily/weekly menu. This chef supports the head chef by overseeing all aspects of kitchen operations from food/meal preparation, cooking, and production to quality, portion, and waste control.
Responsibilities include: At Quimby Country we are committed to providing excellence in all areas of food service. This entails strong, positive and healthy communication amongst our team of employees in the kitchen as well as excellence in all food preparation, presentation, and management in the back of the house. Clear direction and open communication are expected for all daily operations. Assist with daily tasks, including assigned meal preparation, to ensure a quality dining experience for resort guests, station shift duties, and menu development. Monitor and maintain cleanliness, sanitation, and organization of work areas; strictly abide by state sanitation/health regulations.
