Being a waitstaff at Quimby’s is a wonderful way to interact with and get to know our guests!

During the High Season Quimby’s hires a team of 5 waitstaff. We serve our guests in the main dining room for breakfast and dinner and lunch is served as a to-go picnic. Two times a week our guests enjoy cookouts down on the shores of Great Averill. Tuesday night is a traditional cookout of ribs and burgers and Friday night is our special Lobster Bake. Waitstaff are an integral part of our guests experience at Quimby’s and we value the opportunity to serve with a smile and kindness.

Responsibilities include: All Waitstaff are responsible for general organization and flow of all dining services.

Breakfast: Set up and clean up are a part of each breakfast shift. Families order each morning from a rotating menu from their waitstaff. Breakfast comes out hot and fresh and to order. During breakfast, waitstaff also have each family member fill out the lunch order form as well as take each individual dinner order for the evening meal.

Lunch: Set up and clean up are a part of the daily lunch shift. Lunch is a buffet picnic daily. Waitstaff work as a team and make sandwiches daily. Additionally, a buffet is set up with sides along with a salad bar for guests to choose from.

Dinner: Set up and clean up are a part of each dinner shift. Dinner is a special time as families come together at the end of the day to share in lively conversation and to enjoy a home cooked meal.

Waitstaff work hard so our families feel right at home, creating a warm and welcoming environment. Waitstaff take care of our guests and the environment they work in, showing pride with food presentation and service as well cleanliness of the dining room. Serving with a smile and kind words is the goal! 

Floor must be swept, all plates, cups, napkins and utensils are available and tables are clean and clear and ready for guests. All waitstaff refill any drinks or main courses that are running low or requested by guests. All waitstaff clear all dirty dishes and return to dish room. All waitstaff are friendly, presentable, helpful and supportive of all guests needs and ensures the dining experience is pleasant and positive.